Cooking Japanese with Lawrence’s Local Foods
We all had a great time preparing Japanese food for such an enthusiastic crowd. Thank you Lawrence patrons of the Downtown Lawrence Farmers’ Market!
Please let us know how you liked the food!
I will post the recipes on this blog in a few days.
The Japanese team cooked the following–
chirashi zushi (scattered sushi–rice with vegetables)
Kinpira (two ways)
1. with carrots and burdock root
2. with potatoes
Shira ae (mashed tofu with vegetables)
Green salad with sesame dressing
Thanks to our food suppliers: various market vendors, Central Soy Tofu, the Merc, Local Burger
Now for a few photos



For a more detailed description of this event and some great photos, see this blog post by Janet Majure
http://foodperson.com/2009/06/29/lawrence-market-turns-japanese/