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Cooking Japanese with Lawrence’s Local Foods

June 28th, 2009

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Advertising poster for our cooking event

We all had a great time preparing Japanese food for such an enthusiastic crowd. Thank you Lawrence patrons of the Downtown Lawrence Farmers’ Market!

Please let us know how you liked the food!

I will post the recipes on this blog in a few days.

The Japanese team cooked the following–

chirashi zushi (scattered sushi–rice with vegetables)

Kinpira (two ways)

1. with carrots and burdock root

2. with potatoes

Shira ae (mashed tofu with vegetables)

Green salad with sesame dressing

Thanks to our food suppliers: various market vendors, Central Soy Tofu, the Merc, Local Burger

Now for a few photos

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pat Blog, Cooking Japanese

  1. Pat Graham
    June 30th, 2009 at 13:00 | #1

    For a more detailed description of this event and some great photos, see this blog post by Janet Majure
    http://foodperson.com/2009/06/29/lawrence-market-turns-japanese/

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